Korean broth tang(soup) made from

ox bones(mostly leg bones), brisket and

other cuts with potato starch noodle.

A spicy Korean soup made with pork spine,

vegetables, green onion, hot peppers and

ground wild sesame seeds.

Korean soup made primarily from beef

short ribs along with stewing beef, daikon,

green onion, potato starch noodle etc.

Made with uncurdled dubu(tofu), seafood,

vegetables, mushrooms, onions and

chili powder cooked in hot stone pot.

The combo of sizzling hot pot, your favorite

mushrooms, potato starch noodle will take

your bulgogi eating experience to the next level.

The word literally means "mixed rice", Bibimbap is

served in abowl of warm white rice topped with

namul (sauteed and seasoned vegetabels)

and chili pepper paste served on the side.

- Boiled beef tendon in stone hot pot

- Boiled beef brisket in stone hot pot

- Assorted beef in stone hot pot

Pancake-like Korean dish made from a batter of eggs,

wheat flour, rice flour, green onions, and other

additional ingredients Various seafood are used

in the batter and toppimgs,e.g. shrimp, squid, clams.

Minced garlic, pepper, ground sesame with salt,

ginger juice, and sugar are mixed together with the

Beef ribs and are simmered in a large pot

on a mid-flame. The cooking is done slowly.