WANG GA MA
AUTHENTIC KOREAN FOOD
Wang Ga Ma means giant pot, where we boil bone for many hours to bring out the rich flavour. Our menu is inspired by authentic Korean cuisine. Korean food is well known for its rich flavours, from savoury to spicy. Try one of our unique dishes made with fresh ingredients only.
SOUPS & MAIN DISHES
Korean broth tang(soup) made from
ox bones(mostly leg bones), brisket and
other cuts with potato starch noodle.
A spicy Korean soup made with pork spine,
vegetables, green onion, hot peppers and
ground wild sesame seeds.
Korean soup made primarily from beef
short ribs along with stewing beef, daikon,
green onion, potato starch noodle etc.
Made with uncurdled dubu(tofu), seafood,
vegetables, mushrooms, onions and
chili powder cooked in hot stone pot.
The combo of sizzling hot pot, your favorite
mushrooms, potato starch noodle will take
your bulgogi eating experience to the next level.
The word literally means "mixed rice", Bibimbap is
served in abowl of warm white rice topped with
namul (sauteed and seasoned vegetabels)
and chili pepper paste served on the side.
SPECIAL MEAT & DISHES
- Boiled beef tendon in stone hot pot
- Boiled beef brisket in stone hot pot
- Assorted beef in stone hot pot
Pancake-like Korean dish made from a batter of eggs,
wheat flour, rice flour, green onions, and other
additional ingredients Various seafood are used
in the batter and toppimgs,e.g. shrimp, squid, clams.
Minced garlic, pepper, ground sesame with salt,
ginger juice, and sugar are mixed together with the
Beef ribs and are simmered in a large pot
on a mid-flame. The cooking is done slowly.
329 North Road, Burnaby
Canada V3K 3V8
Monday - Sunday
11:00 AM - 8:20 PM